James Martin presents over 130 recipes and techniques that will inspire you to put potatoes front and centre of your cooking – from the lofty heights of a Pomme soufflé, to perfecting the humble Mashed potato. Featuring home-style recipes like Tex-Mex barbecued filled skins, Potato, sausage and sage tray bake, Potato pancakes and Pork chops with mustard Mac, plus chefs’ favourites including Classic game chips and Pommes Anna, Potato shows why the spud is a staple in so many cuisines, from rustic country kitchens to Michelin-starred restaurant tables.
The embodiment of field-to-fork cooking, this superstar of the food world is showcased by James in a wealth of imaginative recipes that you’ll want to cook again and again.
Delivery Details: Please note that due to James’ schedule / availability there may be a delay in him personally signing your book(s) that you have ordered, as a result of which delivery maybe delayed by up to 3 weeks. In all cases James will do his utmost to sign your book(s) at his earliest possible convenience. For further UK mainland delivery information click here.
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