James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.
James travels across the breadth of Spain, from Extramadura to San Sebastian, via the Balearics, discovering the country’s diverse regions through food. James Martin’s Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook.
From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain’s top-quality produce and showcases the best recipes from the series, along with exclusive photography from behind the scenes on James’s culinary adventure.
Delivery Details: Please note that due to James’ schedule / availability there may be a delay in him personally signing your book(s) that you have ordered, as a result of which delivery maybe delayed too. In all cases James will do his utmost to sign your book(s) at his earliest possible convenience. For further UK mainland delivery information click here.
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