James Martin’s Islands to Highlands
This new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.
Delivery Details: Please note that due to James’ schedule / availability there may be a delay in him personally signing your book(s) that you have ordered, as a result of which delivery maybe delayed too. In all cases James will do his utmost to sign your book(s) at his earliest possible convenience. For further UK mainland delivery information click here.
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